Sweet escape 14 July Try to keep your cool, if you can, with this news: the Museum of Ice Cream is popping up at NYC’s Meatpacking District. Steps from the High Line and Renzo Piano’s Whitney Museum, lucky visitors can enjoy a swimmable rainbow sprinkle pool, edible balloons, an immersive chocolate room and a collaborative massive ice cream sundae. A custom app, created in collaboration with Tinder, will help visitors find their flavour of the month; the ultimate modern-day romance, in our book. But the cherry on top will be art by Harif Guzman, Lizzie Darden, Apostrophe NYC and more. In true ice cream fashion, it’s only temporary, so plan accordingly.The Museum of Ice Cream; 100 Gansevoort Street, 29 July – 31 August; www.museumoficecream.com Writer: Daisy Alioto
The Morphy Richards 1.6 liter Soup Maker in stainless steel may be the perfect kitchen gadget for you this season.
The subtly sumptuous Elegance is part of Nailberry’s L’Oxygene range – taking its title from the lacquer that’s used in the formulations, which allows air and moisture to pass through the polish, giving the nails a healthy vitality.
Refresh your cold-weather staples with this teddy coat from Red Herring. With a cosy borg finish, it has a double-breasted design with a traditional collar and front flap pockets. Layer over sleek separates on chilly days.
The maker says ‘late nights and long days’ call for this reviving blend of apple, pomegranate, blackberry, cherry and lemon juices with 20 per cent acerola puree. ‘A heavy-duty version of a glass of orange juice, acerola (aka the Barbados cherry) is one of the richest, natural forms of vitamin C’ — and taking it in shot form makes it more ‘bioavailable’ (better absorbed by the body).
Floral Street make modern, exciting flavours by harnessing the power of flowers. Yes, we know flower power sounds like a hippy 60s throwback, but these scents are gorgeous and bang up-to-date for today’s busy lifestyle. Our favourite is ‘Electric Rhubarb’, which is a collaboration with the Royal Horticultural Society. Summon a summer’s day with rhubarb, frangipani and jasmine in this bubbly and surprising fragrance. Floral Street say, “If you could bottle that feeling of laughing and sipping perfectly chilled Prosecco on a balmy summer’s afternoon – this would be it.” Sounds right up our street!
OCTOBER SUN! At 24 Degrees Celsius our guests really know what they want! Drinking perfect Rosé Champagne by Jacques Selosse on our Terrace Suite!
Its natural ingredients provide protection that lasts 24 hours for both men and women and spares you the embarrassment of body odor. On top of all this, it comes with a satisfaction guarantee and is made with ingredients that are certified to be organic. These ingredients include coconut oil, lavender oil, shea butter, corn starch, and candelilla wax. Free from preservatives, phthalates, parabens, toxins, petrochemicals, and aluminum, youâll only get oils and butters to nourish and indulge your skin.Â
High Street retailer Next has its own range of perfumes which are vegan and cruelty free. Perfect for those on a budget, these won’t break the bank but will still make you hold your head up high and put a spring in your step. Try the gorgeous ‘Just Pink’, with its on-trend rose gold topper and classic design. It’s uplifting and exotic, with zesty and fruity mandarin, green florals and pink blooming jasmine. It also has base notes of patchouli and musk.
Fill a shaker with crushed ice, 50ml white rum (I favour 3 year old Havana Club), 20ml lime juice and 10ml sugar syrup. Shake hard – preferably to a cha-cha-cha rhythm – until frothy. Pour into a chilled cocktail glass and garnish with a slice of lime.
At 0.5 per cent turmeric, it’s really here as a colouring agent and the dose of curcumin in a 250ml glass would be too small to have a therapeutic effect.
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