Kunezinhlobo eziningi zamabhodlela engilazi emakethe, futhi manje izimpahla eziningi zokupakisha nazo zingamabhodlela engilazi, ngakho-ke kungabonakala ukuthi ibhodlela lengilazi emakethe linamandla amakhulu okuthuthuka. Ngesidingo esikhulayo samabhodlela engilazi, baningi abakhiqizi bamabhodlela engilazi, futhi ukuze bahlangabezane nezidingo zabasebenzisi abaningi, abakhiqizi bamabhodlela engilazi bahlala bethuthukisa amandla abo obuchwepheshe. Kukhiqiza ikhwalithi enhle, ukuze abasebenzisi baneliseke ngebhodlela lengilazi, okulandelayo kuzokhuluma ngokuthi yiziphi izinto ezithinta ukuphela kwebhodlela lengilazi.
1. Izikhala zezingilazi ziwela ekubunjweni kokuqala kwesikhunta azikwazi ukungena ngokunembile kwisikhunta sokuqala, futhi ukungqubuzana kodonga kukhulu kakhulu, ukwakheka kwamakhaza, kushaya umoya ngemuva kokusabalala kwemibimbi kukhulisiwe, ukwakheka kwamafolda umzimba webhodlela lengilazi.
2. Amamaki esikelo somshini wokuphakela aphezulu makhulu kakhulu, futhi amabhodlela ngamanye avela emzimbeni webhodlela ngemuva kokwenza izibazi zesikele.
3. Izinto ezingezinhle zesikhunta sokuqala samabhodlela engilazi kanye nesikhunta, ukuminyana okunganele, i-oxidation eshesha kakhulu ngemuva kokushisa okuphezulu, kwakha izifinyezo ezincane ebusweni besikhunta, okwenza ukuthi amabhodlela engilazi angapholishwa ngemuva kokubunjwa.
4. Ikhwalithi kawoyela engeyinhle yesikhunta sebhodlela lengilazi izokwenza ukuthambisa kwesikhunta kunganele, ijubane lezinto eziconsayo linciphile, ukwakheka kwempahla kushintsha ngokushesha okukhulu.
5. Umklamo wokuqala wesikhunta awunangqondo, imbobo yesikhunta inkulu noma incane, ngemuva kokuthi impahla yehle kwisikhunta sokwakha, ukusakazeka kuqhuma ngokungalingani, okuzokwenza umzimba webhodlela lengilazi uvele amabala.
6. Isivinini somshini wokudonsa umshini awufani, ukulungiswa okungafanele kombhobho womoya kuzokwenza ukuthi isikhunta sokuqala sebhodlela lengilazi futhi ukushisa kwesikhunta kungahlelaniswa, kulula ukudala izindawo ezibandayo emzimbeni webhodlela lengilazi, kuthinte ngqo ukuphela.
7. Uketshezi lwengilazi yethonela aluhlanzekile noma ukushisa kwempahla akuhambisani, kuzophinde kwenziwe amabhamuza ebhodlela lengilazi okukhiphayo, izinhlayiya ezincane, i-pockmark encane.
8. Ijubane elisheshayo noma elisheshayo lomshini womugqa lizovela lingalingani ibhodlela lomzimba, ibhodlela lodonga alifani, likhiqiza amabala.
Lezi yizici ezithinta ukuqedwa kwebhodlela lengilazi, ngethemba ukuthi iningi lesitshalo sokukhiqiza ibhodlela lengilazi enqubweni yokukhiqiza lingazinaka lezi zinto, ukuze kukhiqizwe abafaneleka ngokwengeziwe, iningi labasebenzisi liyayamukela ibhodlela lengilazi.
Isikhathi Iposi: Apr-13-2021